Total time: 7 minutes cooking and 3 hours cooling.
100 gr blue cheese
100 gr cream cheese (Philadelphia’s type)
100 gr Dalia Cheese or any other kind of cheese
20 gr Brandy
80 gr Cream
Preparation:
1.- Place all ingredients except the blue cheese into mixing bowl and grind for 40 secs/speed 8.
2.- Add blue Cheese into mixing bowl and blend for 6 minutes/90º/speed 5.
3.- Taste and adjust seasoning. (Salt needed will depend on variety of blue cheese used.)
4.- Cool it in the fridge for at least 3 hours
Serve with bread, crackers, pickles, crude vegetables or as part of an antipasto platter. Enjoy it!!!
Tip: You can add some nuts inside or on top as decoration.
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